What is tang definition?

Tang is a powdered, artificially flavored beverage mix invented in 1957 and first marketed in powdered form in 1959. It was originally created by General Foods Corporation food scientist William A. Mitchell in 1957 and was heavily marketed during the 1960s as a convenient breakfast drink, and later as a drink astronauts used during NASA space missions.

Here's a breakdown of important subjects regarding Tang:

• History of Tang: This covers its invention by William A. Mitchell at General Foods, and its initial marketing push.
• Composition of Tang: Understanding what ingredients make up Tang, including artificial flavors, sweeteners, and vitamins.
• Marketing of Tang: Examining how Tang was marketed, particularly its association with the space program.
• Tang and NASA: The relationship between Tang and the US Space Program significantly boosted its popularity.